Mushroom Stroganoff Vegan Pie
Chestnut mushrooms in a rich, creamy sauce with fresh dill and smoked paprika all infused to make a deeply fulfilling flavour. 100% vegan pie handmade at our kitchen in Camden Town, London.
Nutritional Information
Ingredients (Allergens in Bold)
Mushrooms, Onion, Garlic, Salt, Sugar, Smoked Paprika, Tomato, Vegan Beef Stock (Sea Salt, Natural Vegetable Flavour, Yeast Extract, Caramelised Sugar Syrup, Cane Sugar, Sunflower Oil, Extra Virgin Olive Oil, Potassium Chloride, Parsley), Mustard, Dill, Parsley, Red Wine (Sulphites), Pea Protein, Vegetable Oil, Cornflour, Wheat Flour, Vegan Margarine (Vegetable Oil, Water, Salt).
All our vegan pies are made fresh in a 100% vegan kitchen that also handles peanuts and gluten. While we make every effort to avoid cross-contamination we cannot guarantee the absence of any allergens.
