Aubergine Parmigiana Vegan Pie

from £3.95

Introducing our latest culinary masterpiece – the Aubergine Parmigiana Vegan Pie, a delectable twist on the beloved Italian classic. This mouthwatering pie is a testament to the art of plant-based cooking, crafted with the finest ingredients and a touch of gourmet innovation.

At the heart of this savoury pie are rich, flavorful chunks of tender aubergine, lovingly roasted to perfection to bring out its natural sweetness and depth. Layered with a robust tomato sauce that's been simmered with a medley of herbs and spices, each bite transports you to the sun-drenched landscapes of Italy.

But what truly sets our Aubergine Parmigiana Vegan Pie apart is the generous topping of vegan mozzarella from Casadei Foods. Renowned for their commitment to quality and taste, Casadei Foods has created a vegan mozzarella that melts, stretches, and satisfies just like the real thing. This creamy, dreamy cheese alternative envelops the pie in a blanket of gooey goodness, ensuring every forkful is an experience in indulgence.

Encased in a flakey, golden crust that's both vegan and irresistible, this pie is a masterpiece of textures and flavours. Whether you're a dedicated vegan, looking to reduce your dairy intake, or simply in search of a delicious new culinary adventure, our Aubergine Parmigiana Vegan Pie promises to delight and satisfy.

Perfect for dinner parties, quick weeknight meals, or a comforting treat to enjoy solo, this pie is a celebration of plant-based possibilities. Dive into the comforting embrace of our Aubergine Parmigiana Vegan Pie and discover the joy of gourmet vegan cuisine.

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  • Aubergine, Vegan Mozzarella (Pea Protein, Coconut Oil, Salt, Nutritional Yeast, Tapioca Starch, Kappa Carrageenan, Apple Cider Vinegar (WITH MOTHER)), Onions, Sugar, Salt, Wine **(SULPHITES)**, Tomatoes, Cornflour, Plain Flour **(WHEAT)**, Vegan Butter (Rapeseed, Palm, Sunflower), Emulsifier (Mono And Diglycerides Of Fatty Acids), Acid (Citric Acid), Colour (Carotenes), Vitamin A And D, Flavourings)

  • Oven cook from frozen.

    Preheat oven to 200°C/GAS MARK 6.

    Remove outer packaging but leave pie in its foil.

    Place onto a baking tray

    Cook in the centre of the oven for 35-45 minutes or until golden

    Cooking instructions given are for one pie.

    All cooking appliances vary so timings are to be used as a guideline only and please adjust times accordingly.

    Ensure food is piping hot and cooked through prior to serving. Remove outer packaging but leave in foil tray

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