Cooking Instructions

Cooking instructions given are for one pie. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging but leave in foil tray.


Preheat oven to  180°C/gas mark 6. Leave the pie in its foil and brush with milk alternative of your choice. Place onto a preheated baking tray and cook in the centre of the fan oven for 20-30 minutes or until golden.


BBQ Chicken Melt

A hearty BBQ chicken filling topped with our homemade cheese. Topped with Paprika.

Ingredients: Wheat Gluten, garlic, soybean, onion, garlic, vegetable oil, salt, maize maltodextrin, cane sugar, yeast extract, natural vegetable flavours, canola oil, extra virgin olive oil, turmeric, soy protein, ketchup, dark sugar, molasses, pineapple, water, mustard, paprika, black pepper, cornstarch, natural mesquite smoke flavour and vinegar.
Allergen information: Soy, wheat, onions, garlic and mustard.

Vegan Steak And Ale

Tender chunks of vegan steak (seitan) cooked with mushrooms in a rich dark ale in our signature pastry. Topped with golden breadcrumbs.
Allergen Information: Contains soy, wheat, onions, garlic and celery

All Day Breakfast

Scrambled tofu, caramelised onions, vegan sausage (seitan), smokey baked beans. Topped with sesame seeds.
Allergen Information: Contains soy, wheat, sesame, onions and garlic.

Curry Pie - Gluten Free

Butternut squash, chana chickpeas and lentils cooked in a mild curry all in our unique chickpea crust. Topped with Pumpkin seeds.
Allergen Information: Contains onions and garlic.

Sweet Potato Pie - Gluten Free

Sweet potato, garden peas and a tomato and red wine sauce all in our unique chickpea crust. Topped with chia seeds.
Allergen Information: Contains sulphites, onions and garlic


Eat pies within one month of purchase